Supper is what you need.
Home-made Roti Canai serves with chicken curry.
Not forgetting . . . Teh Tarik =)
Not forgetting . . . Teh Tarik =)
This is my first time making roti canai and turned out to be really yummy. With simple recipe and ingredients. Here's the recipe I found online:
3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine
Method :
1. Mix well water, salt and condensed milk
2. Add (1) into the flour bit by bit while kneading manually
3. Add in cooking oil
4. Add in margarine (use ghee or shortening to substitute if you have)
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes.
6. Divide the dough into 10 portions
7. Coat with margarine so that they won't stick to each other. Leave to rest for NOT less than 2 hours
8. Spread them on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
Enjoy !
3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine
Method :
1. Mix well water, salt and condensed milk
2. Add (1) into the flour bit by bit while kneading manually
3. Add in cooking oil
4. Add in margarine (use ghee or shortening to substitute if you have)
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes.
6. Divide the dough into 10 portions
7. Coat with margarine so that they won't stick to each other. Leave to rest for NOT less than 2 hours
8. Spread them on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
Enjoy !
2 Anti-Kubi on "Your Best Companion"
OMG which part of the planet are you at! Everything look sooooooosSooooo pweeeety!
Hahaha =p Moscow + keep traveling =p But my travel blog is totally abandoned now. Hehe! I am still thinking about your gadgets LOL =p
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