My 1st Label of Daring Bakers XD

I have been piling so many pictures of the food I made.

The cakes and cookies I baked.
I am quite zealous when it comes to showing off the pictures I took
~ the aftermath of my baking.
And as I'd mentioned I love taking food pictures because
they just look so yummy.
But of course I love taking scenic picture better,
and it has to come with feelings and imaginations.
I guess you know what kind of imaginations I am talking about
IF you are into photography also.
So, there you go !

Crumbly Apple Pie. Nobody dislike eating apple pie.
And everybody knows apple pie =)
Cappuccino Nanaimo Bars.
If you don't know what a Nanaimo Bar is, you can google it.
Not everyone can take the sweetness of the bar and
I myself cannot take the taste of coconut in pastry or cakes.
Why did I bake it? Hehe.
It's a daring bakers. My label said so =p
Vanilla-Lime Moist Pandan Cake.
No comment for this cake. End up not as nice as I thought.
My mixer ka-boomed and I do not have a mixer now.
In dilemma whether I should get a mixer or not.
I am just gonna use it for another 2 months, around 8 weeks.
+/- 6 weekends. Should I?New York Cheesecake
I don't bake all these in one day or one weekend.
My routine is to bake a cake during one weekend. Different kinds.
And last weekend I made this New York Cheesecake.
Not exaggerating my baking but it is really finger lickin' good!