Ingredients :
1) Butter
2) Oil For Frying
3) Grated Coconut or 8-10 Egg Yolks
4) 2 Stalks Curry Leaves
5) 5 Bird's Eye Chilies
6) Medium To Large Size Prawn
7) Sugar & Salt To Taste
Steps :
1) Clean the prawn, remove the head and devein.
2) Coat the prawn with flour batter and bring to deep fry.
3) Remove & set aside.
4) Melt the butter, add bird's eye chilies, curry leaves, salt and fry until fragrant. Add egg yolk and stirring frequently until dry in medium heat.
5) Add prawn and serve.
Optional = Evaporated Milk, Chinese Rice Wine.
And besides, today is my dad's birthday. Sent him sms early in the morning and I called home. Because today is Monday and its a working day, thus dad celebrates his bday eating out with mum and grandma =) And at last, Happy Birthday Daddy~! Wishing you healthy & happiness *Missing Home Badly*
4 Anti-Kubi on "Recipe Of The Week"
WOW! The only problem is the prawns that they sell here in Kursk, I always compare them to rubber band, tough, very chewy and not even the single bit fresh, hai...
wow, since when u r so into cooking ady ar? that can add points a lot le!!
n chewy prawn....maybe its "Q"?
n tag thing, like a cursed chain mail during old days, just ppl too much of time asks ppl to post a blog with same topic with her own answers.......do it if really nth to do :)
n ya, THX for ur congratulation :)
next time u come over to Japan, must pay me a visit XD
Haha ~ In moscow also, depends wat prawn you buying. If you buy a bigger prawn like this cost around rub 320 per kg. I get you 1 packet when I go Kursk next time =)
Weeet, for sure I will go Japan babe... Been telling abt this to Ed since few years back haha, but Japan is expensive ehhhh. Until I get enuf money pay a visit LOL. Cheers~!
i think living fee in Moscow is almost close to of Japan if not higher or same......read from one article.....saying that the rich-poor difference is very big.....besides that, buildings there are so architecturally artistic :)
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